Du Verden Svolvær

A la carte

Forretter

Kremet skalldyrsuppeKr 165,-

Fylt won-ton med laks, ingefær og sitrus.
Allergener: skalldyr, egg, laktose, sitrus, hvetegluten.

Røkt andebrystKr 175,-

Selleritimball og rosmarinsirup.
Allergener: laktose

Hovedretter

KveiteKr 315,-

Sesongens grønnsaker.
Potetpuré og skalldyrsaus.
Allergener: Fisk, bløtdyr, laktose, sitrus

OksekjakeKr 325,-

Glaserte rotfrukter.
Potetpuré og oksehaleglace.
Allergener: Laktose, selleri

LofotlamKr 345,-

Langtidsbakt bogrullade av lofotlam.
Sellerikrem.
Rosmaringlace.
Allergener: Laktose, selleri

Tørrfisk fra L. Berg og sønnerKr 345,-

Sesongens grønnsaker og chorizo.
Fløtepotet.
Allergener: Fisk, laktose, sitrus, selleri

Desserter

Sabayonnegratinerte bærKr 175,-

Vaniljeis og vannbakkels.
Allergener: Egg, laktose, hvetegluten.

MultemousseKr 175,-

Vannbakels og bringebærsorbet.
Allergener: egg, laktose, sitrus, hvetegluten

Starters

Creamy shellfish soupKr 165,-

Won-ton with salmon, ginger and citrus.
Allergens: Shellfish, egg, lactose, citrus and gluten of wheat.

Smoked duckKr 175,-

Cellery timbal and rosemary syrup.
Allergens: lactose, celery.

Main courses

HalibutKr 315,-

Seasonal vegetables.
Potato puré and shellfish sauce.
Allergens: Fish, shellfish, lactose, citrus.

Beef cheeks Kr 325,-

Glazed root vegetables

Potato puré and ox tail glace

Allergens: lactose, celery

Lofoten lamb Kr 345,-

Braised shoulder of lofoten lamb.
Celleriac puré and rosemary glace.
Allergens: lactose, cellery.

Stock fish from L. Berg´s sonsKr 345,-

Seasonal vegetables and chorizo.
Creamy potatoes.
Allergens: fish, lactose, cellery, citrus.

Desserts

Berries with sabayonne Kr 175,-

Vanilla ice cream and choux pastry.
Allergens: egg, lactose, gluten of wheat.

Cloudberry mousse Kr 175,-

Raspberry sorbet and choux pastry.
Allergens: egg, lactose, citrus, gluten of wheat.